Sonargaon's Signature Dishes

• Zamiri Chicken (orange chicken)

  Escalopes of chicken breast grilled, then simmered in a rich sweet and spiced sauce of butter and a hint of tomato sauce

  £14.95

• King Prawn Mirch

  Prawns cocked with green grilled crushed whole spices, lemon juice, onions and fresh coriander in a juicy hot sauce. A must try dish.

  £21.95

• Chicken Special

  Selected small tender pieces of chicken breast tossed in an iron, souk, with garlic, ginger, ground peppercorns and whole roasted spices forming a juicy medium hot sauce.

  £13.95

• Gaon Machli Salon (Talaphia)

  Pieces of fish fillet cocked with spicy tomato sauce, crushed peppercorns, ground turmeric, creating a light and sharp dish.

  £14.95

• Sonargaon Special Masala

  Specially backed boneless chicken tikka to sonargaon's own special recipe. medium to mild.

  £14.95

• Chicken or Lamb Chettinad

  Chunks of chicken with roasted black peppercorns, roasted coconut and mixed indian seeds in a hot, red chilli & tomato sauce.

  £14.95

• Badami Chilli Special

  Selected pieces of chicken cooked in a fairly hot sauce with garlic, onions peppers and tomatoes, green chillies and cashew nut.

  £14.95

• Chicken or Lamb Naga

  Tender peices of chicken cooked in ground aromatic spices with onions green peppers and whole roasted spices in a thick dry sauce.

  £14.95

• Machli Zafroni

  Fillet of fish rubbed with spicy herb paste and fresh herbs, then sizzled in a cast iron platter in mustard oil with hint of orange.

  £16.95

• Fish Jalfrezi

  Fried fish cooked with mixed pickle and chef's own recipe.

  £16.95

• Machli Biran

  Fillet fish rubbed with spicy paste and fresh herbs.

  £16.95

• Chicken or Lamb Archari

  Grilled chicken cooked with black peppercorns, pickled chillies, ground spices, curry leaves and a hint of yoghurt and masala sauce.

  £14.95

Chicken and Lamb dishes

• Curry

  £11.95

• Madras

  £11.95

• Vindaloo

  £11.95

• Bhuna

  Well fried chicken, slightly spicy and dry

  £13.95

• Dhansak

  Chicken cooked with lentils, slightly hot sweet and sour.

  £13.95

• Pathia

  hot, sweet & sour with tomato

  £13.95

• Sagwala

  Chicken cooked with fresh spinach, well fried and dry

  £11.95

• Malaber

  mild spices & coconut cream

  £14.95

Sonargaon's Signature Dishes

• Chicken or Lamb Lahori

  Grilled chicken then cooked with a dry sauce, madras spicy hot.

  £15.95

• Murghi Morisa

  Grilled chicken cooked with green peppers, green chillies and a combination of crushed whole spices in a hot tantalizing suace.

  £14.95

• Methi Gosth Special

  Lamb cooked with spring onions, tomatoes and ginger generous portions of fresh fenugreek, then tempered with garlic and whole roasted indian spice seeds.

  £15.95

• Chicken Keema Special

  Minced lamb and chicken cooked with spring onions & tomatoes, whole spices then simmered and served with a thick sauce.

  £15.95

• Sonargaon Special Korma

  Specially baked boneless chicken tikka to sonargaon's own special recipe. medium to mild

  £14.95

• Agni Korai

  Chicken cooked in a specially prepared sauce, medium hot, serverd in a flaming iron souk.

  £17.95

• Tava Chicken

  Stir fried chicken garnished with garlic and green perppers topped with cheese.

  £14.95